Going into this study abroad program, I thought it would be filled with constant lectures and homework with random excursions, when in reality most of your education comes from going on site visits. In this study abroad program, Global Food Systems and Health, we went to wine, olive oil, and cheese production sites along with plenty of cooking classes and scenic hikes. Not only was it interesting to see all of these experiences but I had learned more than I could imagine.

What we learn in the classroom cannot amount to how much we learn in real life experiences. The taste of the red and white wines varying from winery to winery, the aromas of olive oils and smell of the roots and agricultural grounds of the olive tree, and the views of architecture and history from landmarks in each city are nothing compared to the descriptions we have been given in the classroom.

Not only was I given the opportunity to learn in fun and engaging ways, but I was able to make 28 lifelong friends. We were all able to navigate the host countries together by having group dinners outside of the program’s and by having outings in our free time at the market, beach, or visiting landmarks. This study abroad experience helped my personal and career goals because I was able to effortlessly socialize with new people and make plans with them every chance we got. Along with this, I was able to learn about new opportunities from my peers and from our site visits when it came to my future career goals.

I have traveled to so many countries in my life, but they do not amount to the experiences I was given during this study abroad. When you travel independently, you don’t get to create these deep connections with people who share the same interests with you, you don’t get to go to as many site visits as this program provides, and you don’t get to fully understand and learn as fully as the lectures you are taught back at home.

This program is really an honor, and I am so glad to have decided to study abroad.

Name: Jade Lilly
Status: Junior
Major: Nutritional Sciences
Hometown: Holly, Michigan
Program: Global Food Systems and Health in Italy and Spain